Photography ... art ... design ... astronomy ... technology
(... and the odd rant)

All of these make my world go 'round, to some extent, and they will all be found here at some time or other. Some of the photography can be purchased from my Redbubble site: duncanw.redbubble.com.

Tuesday, January 5, 2010

2010, here I come

At the start of a new year, and now I'm in my 2nd half-century, I should start taking my life seriously ... while I'm still young! I have many faults, foibles and idiosyncrasies, including procrastination, lack of focus and general time-wasting. I know I'm in good company with that collection, although that in itself isn't particularly reassuring. I post the following advice partly as a reminder to myself, in the hope that in doing so, I'll feel more inclined to take notice and apply some of the content to my disorganised life; it's not new to me, but I do need to try harder to do as it says. Here's to the next 12 months being better than the last.




Using Daily Task Lists to Accomplish Your Goals

I didn't always plan my days. For most of my career, in fact, I didn't.

I had written goals. And I referred to them regularly. My goals kept me pointed in the right direction, but I was always moving back and forth. Often for no good reason.

Driving to work in the morning, I would think about my goals. That helped motivate me and often gave me specific ideas about what tasks I should accomplish that day. I'd walk into work meaning to complete those tasks … but by the end of the day, many of them were not done.

What happened? The same thing that may be happening to you right now. You sit down at your desk, and there is a pile of new mail in your inbox. You pick up the phone, and 15 messages are waiting for you. You open your computer, and find that you've received 50 new e-mails since you last checked. You tell yourself that you will get to your important tasks later. Right now, you have to "clean up" all these little emergencies.

Before you know it, the day is over and you haven't taken a single step toward achieving your important goals. You make an effort to do something, but you're tired. Tomorrow, you tell yourself, you'll do better.

Does that sound familiar?

If so, don't feel bad. You're in good company. Most people deal with their work that way. Even people who set goals and achieve them. Over the long term, they get everything done. But on a day-to-day basis, they are constantly frustrated.

You can be successful without planning your days … but you will have to work a lot longer and harder. The reason? When you don't plan your days, you end up working for other people – not just for yourself. You feel that before you get to your own work, you should first deal with their requests.

Starting your day by clearing out your inbox, voicemail inbox, and e-mail inbox is just plain dumb. Most of what is waiting for you every morning has nothing to do with your goals and aspirations. It's work that other people want you to do for them.

If you want to be the captain of your soul and the master of your future, you have to be in charge of your time. And the best way to be in charge of your time is to structure your day around a task list that you, and only you, create.

As I said, simply writing down my goals helped me accomplish a good deal. But my productivity quadrupled when I started managing my schedule with a daily task list. If you use the system I'm going to recommend, I'll bet you see the same improvement.

I have used many standard organizing systems over the years, but was never entirely satisfied with any of them. The system I use now is my own – based on the best of what I found elsewhere.

At the beginning of the year, I lay out my goals for the next 12 months. I ask myself "What do I need to achieve in January, February, etc. to keep myself on track?" Then, at the beginning of each month, I lay out my weekly objectives. Finally, every day, I create a very specific daily task list.

Here's how I do it …

I begin each day the day before.

What I mean by that is that I create my daily task list at the end of the prior day. I create Tuesday's task list at the end of Monday's workday. I create Wednesday's at the end of Tuesday's workday.

I begin by reviewing the current day's list. I note which tasks I've done and which I have failed to do. My new list – the next day's task list – begins with those uncompleted tasks. I then look at my weekly objectives to see if there are any other tasks that I want to add. Then I look through my inbox and decide what to do with what's there. I may schedule some of those items for the following day. Most of them, I schedule for later or trash or redirect to someone else.

I do all this in pen on a 6" x 9" pad of lined paper. I divide the paper vertically to create columns for the tasks, for the time I estimate it will take to do each one, and for the actual time it takes me to complete it. I also create a column for tasks I will delegate to my assistant.

On most days, I end up with about 20 15-minute to one-hour tasks.

Here is a typical daily list.

daily task list

I like doing this by hand, in pen and ink. You may prefer to do it on your computer. The point is to enjoy the process.

Because longer tasks tend to be fatiguing, I seldom schedule anything that will take more than an hour. If you have a task that will take several hours, break it up into pieces and do it over a few days. It will be easier to accomplish. Plus, you will probably do a better job because you'll be doing it with more energy and with time to review and revise your work as you go.

A typical day for me includes two or three one-hour tasks, three or four half-hour tasks, and a dozen or so 15-minute tasks. The kind of work you do may be different, but I like that balance. It gives me flexibility. I can match my energy level throughout the day to my task list.

Ideally, you should get all of your important tasks and most of your less important tasks done almost every day. You want to accomplish a lot so you can achieve your long-term goals as quickly as possible. But you also want to feel good about yourself at the end of the day.

You may find, as I did, that when you begin using this system you will be overzealous – scheduling more tasks than you can possibly handle. So set realistic time estimates when you write down your tasks. And double-check them at the end of the day by filling in the actual time you spent on each one.

When you complete a task, scratch it off your list. One task done! On to the next one!

I've been doing this for years, and I still get a little burst of pleasure every time.

Creating each daily task list should take you less than 15 minutes. The secret is to work from your weekly objectives – which are based on your monthly and yearly goals.

This system may not work for you, but I urge you to give it a try. I think you'll like it.

Before your colleagues, competitors, and coworkers are even sipping their first cup of coffee, you'll have figured out everything you need to do that day to make you healthier, wealthier, and wiser. You'll know what to do, you'll know what your priorities are, and you'll already be thinking about some of them. You'll not have to worry about forgetting something important. And you'll have a strong sense of energy and excitement, confident that your day is going to be a productive one.

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This article appears courtesy of American Writers & Artists Inc.’s (AWAI) The Golden Thread, a free newsletter that delivers original, no-nonsense advice on the best wealth careers, lifestyle careers and work-at-home careers available. For a complimentary subscription, visit http://www.awaionline.com/signup/.

Wednesday, December 23, 2009

Watch the birdie

About 25 years ago, I bought an old camera in an antique shop in Edinburgh. The owner was tinkering with it as I walked in, and I knew straight away it was mine! It was nothing flash, but the design intrigued me. It was made in an age when glass plates were still the standard medium for taking photographs. When I later sought an idea of the camera's age, I was advised around 1870, predating the Eastman Kodak company by a decade or so. However, the design of the camera means that only dry plates would have been usable (it was designed to hold a stack of plates, so plates made with the wet collodion process would have been entirely unsuitable). Dry plates were in development during the 1870s, culminating in George Eastman's success in developing a machine process for mass-producing dry plates. So, I'd say this camera was built somewhat later than 1870.

I have thought on several occasions that I should try to take a photograph with it, but the design made it a less than trivial task to do so, and I put it to the back of my mind until very recently. I have been tinkering with paper negatives for pinhole cameras, to get the development right for use as a negative, and with this foundation, it was an obvious step to using the old camera, using a small sheet of enlarging paper in a suitable cardboard holder.

I had already establish a nominal ISO speed rating for the paper, so with a hand-held light meter, measurement of the f/ratio of the lens (about f/14 or f/28, depending on which of the 2 aperture stops is in use) and the 'B' or 'T' shutter setting, I was able to give a long enough exposure, as required. Shooting indoors, in a large antique shop, I decided on 45 seconds - manageable by the sitter I had 'engaged' for the job (the shop owner). The resulting negative was somewhat underexposed, as it turned out - possibly the light had changed after I took a reading, and before making the exposure - but with careful digital post processing after scanning the negative, I was able to get a good enough result. I'd like to compare it with any of the plates taken with the camera soon after it was made, but will have to be happy with this modern product.


Now, if I can make a rollfilm adaptor (taking 116 film, of course...), I might have something really usable!

Tuesday, September 29, 2009

Fishy capers

We don't eat as much fish as we should, so last night a piece of barramundi seemed in order. Eschewing the frying option, I went for steaming it on a bed of vegetables, accompanied with noodles.

Ingredients

  • 500g barramundi or firm fish of your choice
  • 2 largish carrots, shaved, grated or finely chopped
  • 2 sticks celery, chopped
  • 1 large onion, chopped any way you please
  • good handful of shredded cabbage
  • 3 cloves garlic, crushe
  • sweet soy sauce (about a tablespoon)
  • malt vinegar (ditto)
  • oil for frying
  • small amount of water or stock
  • instant noodles or rice
Method
  • fry onion in a large pan 'till soft
  • add garlic and fry another 2-3 mins
  • add carrot and celery, plus water/stock (I used 1/2 a stock cube)
  • lay fish on top of vegies, add salt & pepper to taste, cover pan and simmer for 10-15 mins, or until fish is just cooked
  • stir in soy sauce, adding more water if necessary
  • cover fish & vegies with cabbage, and steam for another few minutes, until cabbage is soft
  • start cooking noodles while cabbage is steaming (or if using rice, start cooking rice 5 minutes ago...)
  • when noodles are done, the rest should be ready
This works well using a dry white wine instead of water/stock; with a curried preserve instead of soy sauce; with zucchini, shallots/green/spring onions, fresh asparagus, etc.

Was looking forward to leftovers for lunch, but No. 1 Son decided he'd have some after all - and declared it to be very good - success!

Saturday, July 11, 2009

Click #2

A moment seized; a fleeting glimpse. Click.
Contemplation. Possibilities; subtle details, obscure even. Click.
Clearer now, focus sharper. New perspective; comes to life. Click.
Different light, shadows new. Chiaroscuro changes mood. Click.
Quiet thrill; a frisson. Tones, texture; composition gels. Click.
Now from here, lower. Detail isolated, highlighted. Click.
Turn a ring; focus narrows, draws the eye. Click.
Close in, tighter frame. Rule of thirds? Break it. Click.
Nailed it.

...


Friday, July 10, 2009

Click

Brass, turning. Click.
Gut drawn tight. Click.
Rhythm punctuates silence. Click.
Drum moves relentlessly. Click.
Tooth meshed with tooth. Click.
Cast iron drops. Click.
Glint of sun on silver. Click.
Shadow sweeps downward. Click.
Motes settle on oak. Click.
Governor spins. Whirr.
Bell rings out. Ding.
And thrice more. Click.
What time is it, Grandad? Click.
Steady beat of time. Click.

...


Wednesday, July 8, 2009

A serene cacophony

Behind me, a fridge door repeatedly opens and closes, punctuating the clink of crockery and utensils. Quiet chatter and bustle.The urgent sound of milk being forced into action for a capuccino. And again. In the background (it's all background), the chatter and gossip of birdlife, the interlocutors hidden among shadowed paperbarks. They conspire occasionally to drown out the culinary commotion, then retreat into quiescence.

Midmorning traffic, intermittently trying to lay a post-industrial veneer over the placid scene, but not being entirely successful. The lagoon in front of me is receiving attention from a young man; he is corralling weeds on the surface with floats and net. Steadily, with unhurried pace, he skims the weed-strewn surface, until the unwanted flora is contained in a small enclosure one one bank. Carefully, intently, he draws it in to leave a clear surface once more. Finishes the task with rake and barrow.

A midmorning Virgin, headed south, momentarily disturbs the peace. It passes quickly, leaving its avian role models in charge once again.


The water surface, calm just moments ago, is now a frenzy of interwoven ripples, as myriad insects go about their routine. Busily, they skim and skate in an invisible free-form choreography betrayed only by the undulating boundary between open air and aquatic obscurity. The human chatter has now built to a modest hubbub, as the tables, once empty and quiet, fill with twos and threes seeking a morning break. Two toddlers, restless; mum stands watch - her attention divided between dancing insects and her diminutive dynamos - cajoling, controlling. The arrival of carrot cake and coffee seems to calm the little ones. Baby chocaccinos work their magic, and mum can relax. For now.

Tuesday, June 23, 2009

RIP Kodachrome

A couple of days ago, on the northern summer solstice, Kodak announced the end of an era. Kodak: the very name is synonymous with photography, and Kodachrome is a substantial part of the name. Used by professional and amateur photographers the world over, and valued for its many qualities, including colour accuracy, sharpness and archival permanence; immortalized (if it could be any more than it was) in song by Paul Simon, the film that was manufactured for 74 of the 121 years that Kodak has been in business, is history.

Kodachrome was a unique film, requiring a long and complex development process that but a few labs could provide. I knew it only casually, shooting relatively little transparency material, but there was a special thrill in receiving the little yellow boxes in the post, full of card-mounted (as they were then) slides. Now, the advance of emulsion technology, not to mention digital imaging and sheer cold commercial necessity, has brought an end to this venerable icon, as the production lines cease to roll. It's not the first, and certainly not the last, photographic material to reach its use-by date, but it's arguably one of the most poignant. Kodachrome, Cibachrome, Dufaycolour ... when will we see their like again...

Many are wondering whether digital images will be as enduring as those made on this fine material. Only time will tell, but I wouldn't be placing any bets about digital longevity.

Thursday, June 18, 2009

More kitchen capers

With SWMBO intent on combining leeks and potatoes in the time-honoured soupy fashion, I thought the least I could do would be to make a damper to accompany it. I have a few standard recipes that I am comfortable with (although arguably, increasingly unfamiliar...), and this is one such. It caught my eye in that great British entertainment organ, the Radio Times, many years ago, and it has provided sterling service since then.

I confess to being a member of the KISS school of culinary arts: one pan, if possible; as little mess and fiddling as possible; flexible in the cooking process (ie, 10-15 minutes either way is OK).

I've never made bread as such, because it involves tedious things like kneading and proving, and that just puts me off. Call me lazy if you will. Call me Henrietta if you must (but I'll take no notice). Damper, however, is another matter, and suits my style very well. This one has a twist or two, in that it includes potatoes, cheese, and one or two other items of vegetable matter. Here's the lowdown:

Ingredients

  • 6 oz (175g) SR flour
  • 6 oz (175g) grated potato
  • 6 oz (175g) cheese
  • [doesn't really matter exactly how much - just make the quantities roughly equal (but perhaps less cheese1)]
  • 2-3 shallots (spring/green onions)
  • pinch of thyme
  • 1/2 tsp salt
  • 1-2 tblsps water
  • sprinkle of cayenne (optional)

Method
  • Plonk flour in large bowl (sieve it, if it gives you satisfaction)
  • Mix thyme and salt into flour
  • Grate potatoes and add to flour; stir well to break up clumps of potato
  • Mix chopped onions into flour & potato
  • Add cheese2, cut into lumps, and mix in well (easiest to use hands at this stage)
  1. I find this too much cheese, and usually use half this much
  2. the original recipe said mix in half the cheese, then press the other half on the outside of the bread before cooking, but that's just unnecessary mucking about, if you ask me; decide for yourself.
By now, you will have a pretty dry, loose mix, but there should be just enough moisture in the grated potato to soak up all the flour. At this point, add the extra water, just enough to keep the dough together.

Finally, place on greaseproof paper on a tray, and bake in a moderate oven (about 180oC) for about 45 minutes.

I generally make a double mixture and split into 2 portions, because one just isn't enough!

..........................

The original recipe called for goat's cheese (or more precisely, goats milk cheese), and as I try to avoid bovine milk products, this suits me fine. Today, I'm using a sheep feta for the first time, so wait the outcome with eager anticipation.


[Later... verdict: it's quite delicious, as was the soup.]

Wednesday, May 27, 2009

A bit hazy

I've seen the term bokeh bandied about for some time now, but only just recently came to understand what it's about. Whether that's a statement about me, or about the folk who wrote descriptions that I couldn't follow, I don't know. Whatever the case, it still has me a bit bemused - at least regarding the degree of fascination it holds in other photographers. Having spent many years away from serious photography, this term seems to be quite prevalent, even among relative 'happy-snappers'.

For those who aren't aware, it's a term descriptive of the appearance of out-of-focus detail in a photograph, and is derived from the Japanese for 'blur' or 'haze'. Is it smooth and 'creamy', or rough and unappealing... or something. When I went to look through my own image collection to see how my bokeh compared, it appeared that I had no images that showed bokeh - and then I remembered one that would:


I'm somewhat surprised that I don't have other examples to hand, as the ability to use wide apertures and selective focusing is one of those little tricks that I value (and which is sadly lacking in a wee digital point-and-shoot).

Judging by the comments I've seen elsewhere (such as in the Manual Focus Forum), my bokeh isn't especially good. However, I shan't be losing much sleep over it; nor shall I be going on a quest to find a set of lenses that
does produce good bokeh - yet. Who knows what may happen in the future?

Monday, May 4, 2009

Beautiful woodwork, tiny little hole

I have been known to mess around with homemade or modified cameras, all in the name of satisfying an urge to indulge in pinhole photography. There is a certain pleasure to be had in building or rehashing something which then draws light through a hole that may be as small as 0.15 mm - and then capturing that light on good old silver halides; kind of thumbing my nose at modern technology.

I've lately been dusting off a mailing tube camera that I made about 12 years ago. As I lack a darkroom, it's been dormant almost since it was born, but I've been making do and occupying the bathroom to produce wet bits of 5x7 paper with ghostly images on them. Yes, the pinhole muse seems to be back, in fine form.

Using different materials than I used to, I've so far just been establishing the right exposure and processing parameters, but I'm getting there. At the weekend, I recorded myself eating lunch on the back verandah. Not a classic photograph, but it's a step on the way.



It looks like I'm sitting by a rounded corner, but this is an artefact of the curved film-plane and the position of the pinhole. One of the reasons I like pinhole is that it gives you the ability to create images that can't be made with a conventional camera with a flat focal plane. Coming later will be a different curved-plane camera, one with less disturbing image geometry.

Such geometry can be found in images produced by the Pinoramic 120.


This is a panoramic camera handcrafted - with other similar models - by Kurt Mottweiler. They combine the delightful wacky world of analogue pinhole photography with woodworking and design skills of the highest order. When I have bolstered the bank account back up to a healthy level, I shall acquire one - either that, or chew off one of my hands with insane frustration...