Honeyed Chicken Delight

No, it's not a pet name, it's a recipe. One that my beloved concocted recently, when faced with the need to feed us. So simple, so tasty. Here's the vitals:

• 1 carrot
• 1/2 onion
• 400g chicken tenderloins
• 1 dessertspoon honey
• small sprinkle caraway seeds

Sauté the carrot (thinly sliced) in a little butter or oil until beginning to turn golden. Remove from pan and add chicken. Brown nicely on both sides, sprinkle in a few caraway seeds (1/4 teaspoon max.), add honey and stir around to deglaze the pan. Return carrot to the pan and stir through until heated.

Serve with rice or potatoes and greens.

That's it, apparently, so go to it.